Food & Beverage .
COST CONTROLLERS
•Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
•Prepare variance analysis for food & beverage and communicating / discussing with, the Finance Manger and the Executive Chef.
•Update and maintain recipes into the systems.
•Update selling prices in POS as per the instruction from authorized persons.
•Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check
vSalary : Start from KD 200
vAccommodation & Transport Free
vExperience : 5 Years
vContract : 2 Years