Head Chef
Experience : 5 Years Minimum at the same position.
Salary: 350-425 KD (Negotiable Based on Interview).
Head Chef oversee the daily process of running a kitchen and managing food preparation at restaurants and other similar establishments. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. Head Chef ensure that there is strict adherence to hygiene protocols.
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