Food & Beverage .
•Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
•Prepare variance analysis for food & beverage and communicating / discussing with, the Finance Manger and the Executive Chef.
•Update and maintain recipes into the systems.
•Update selling prices in POS as p...
KITCHEN EQUIPMENT TECHNICIANS – 5 Nos.
- Salary : SAR 2,000 - 2,500 :: Food, Accommodation, Transportation : FREE
- Must have knowledge of both electrical & gas kitchen equipment's
- Nature of work : Installation, Maintenance & Commissioning